From Farm to Cup: Understanding Coffee's Journey

Every cup of coffee tells a story of its origin. Let's trace the journey from seed to sip:

1. Cultivation

• Coffee plants grown in the "Bean Belt" around the equator
• Arabica and Robusta are the main species
• Altitude, soil, and climate affect flavor development

2. Harvesting

• Cherries picked when ripe, either by hand or machine
• Selective picking ensures quality but is labor-intensive
• Harvest time varies by region and altitude

3. Processing

• Wet process: Cherries pulped and fermented before drying
• Dry process: Whole cherries dried in the sun
• Each method imparts different flavors to the beans

4. Roasting

• Green beans transformed by heat
• Roast level greatly affects flavor profile
• Skilled roasters bring out the best in each bean

5. Brewing

• Final step in the journey, often in your own kitchen
• Proper grinding and brewing crucial for best flavor
• Different methods highlight different aspects of the coffee

Understanding coffee's journey can deepen your appreciation for each cup. Next time you brew, take a moment to consider the many hands that brought that coffee to you!